Hello!

After moving to Hobart in 2017 from America (I accidentally fell in love with an Aussie - it’s basically a real life rom-com) I started bartending because I couldn’t help but get creative with the wonderful produce and products that this state has to offer. My biggest goal is making sure that the drinks I create give off a real sense of place - bringing you closer to the ingredients in it and the people you’re enjoying it with.

I’ve been competing in cocktail competitions on a national level since 2021, and have been able to push myself to grow in ways I could never have imagined. I’m so excited to share my ideas with you, and help create experiences that you’ll think about for years to come!

top 50 world class 2023

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top 5 drinks world 2023

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top 100 world class 2022

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nominated bar manager of the year 2023

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top 50 world class 2023 ~ top 5 drinks world 2023 ~ top 100 world class 2022 ~ nominated bar manager of the year 2023 ~

bizzarro aperitivo winner 2022

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the blend mvp 2022

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ovant non-alc pro finalist 2024

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top 20 bombay sapphire stir creativity 2023

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semi-finalist tasmanian young achiever awards 2024

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bizzarro aperitivo winner 2022 ~ the blend mvp 2022 ~ ovant non-alc pro finalist 2024 ~ top 20 bombay sapphire stir creativity 2023 ~ semi-finalist tasmanian young achiever awards 2024 ~

federal group cocktail competition winner 2021

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runner-up national pisco aperitivo competition

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rotten fruit x taylor & smith winner 2022

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finalist 7k x zimmah competition 2023

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federal group cocktail competition winner 2021 ~ runner-up national pisco aperitivo competition ~ rotten fruit x taylor & smith winner 2022 ~ finalist 7k x zimmah competition 2023 ~